Come and celebrate the magic of Christmas, with the Rococo Christmas 6 course set festive lunch.

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CHRISTMAS DAY LUNCH

1st COURSE
FINGER SANDWICHES A LA PARISIEN
COFFIN BAY OYSTER
CHILLED TOMATO CONSOMMÉ

2nd COURSE
HALF SHELL SCALLOPS, CIDER, CONFIT ORANGE, CRISP PROSCIUTTO
HAM OFF THE BONE, CRANBERRY, CONDIMENTS

3rd COURSE
BARBECUED BUG TAILS, GARLIC, CHILLI
SLOW ROASTED FILLET OF BEEF, HORSERADISH MUSTARD SEED JUS

4th COURSE
PORK LOIN, BAKED APPLE & RAISINS, PEDRO XIMENEZ BLACK SHERRY, GORGONZOLA, CRISP CRACKLING
TABLE SELECTION OF BALSAMIC ROASTED ROOT VEGETABLES & SALADS

5th COURSE
CHRISTMAS FRUIT PUDDING, BRANDY CUSTARD, SUMMER FRUITS

6th COURSE
CHEESE SELECTION
SAUTERNE JELLY, QUINCE, POPPYSEED CRACKERS & MUSCATELS
CASTELMAGNO
ONE OF ITALY’S ANCIENT CHEESES WITH HISTORICAL RECORDS SHOWING THAT IT WAS USED AS CURRENCY CENTURIES AGO. MADE WITH MILK FROM TWO CONSECUTIVE MILKINGS AND THEN AGED IN GROTTOS FOR SEVERAL MONTHS IN THE MOUNTAINS. DENSE AND CRUMBLY TEXTURE REVEALS DELICATE FLAVORS OF LEMON AND BLUE.

Booking essential
Please call to book. (07) 5474 9600

Book Now