See in the New Year in Style at Rococo.

Sunday 31st December 2017
This New Year’s Eve we will be having 2 dinner seatings and a New Year’s Eve Party.

ROCOCO New Year’s Eve Dinner

$90pp First Seating (5:30 – 8PM)
$45pp Children’s Menu (First Seating Only)
$190 Second Seating (8:30PM – Late)

Booking essential
Please call to book. (07) 5474 9600

Book Now

FIRST SEATING MENU

5:30 – 8PM
$90pp

1st COURSE

SMALLS GOODS ITALIAN STYLE, BREADS, CHEESES, MARINATED VEGETABLES, ACCOMPANIMENTS

2nd COURSE

VITELLO SCALLOPINI A LA MASALA, WILD MUSHROOM, SCALLOPED POTATO, DUTCH CARROT, LEMON
or
CRISP SKIN TASMANIAN SALMON, TOMATO, FENNEL, ORANGE. WILD HERB, VINAIGRETTE, CREME FRAICHE

3rd COURSE

FONDANT AU CHOCOLAT, EUMUNDI STRAWBERRIES, VANILLA BEAN ICE CREAM
or
VANILLA BEAN PANNACOTTA, RHUBARB COMPOTE, BISCOTTI, CREAM

CHILDREN’S MENU

(FIRST SEATING ONLY)
$45pp

1st COURSE

SHALLOW FRIED CALAMARI, TARTAR, LEMON

2nd COURSE

VEAL PARMIGIANA, CHIPS & SALAD
or
SPAGHETTI BOLOGNESE, POMODORO, PARMESAN

3rd COURSE

ICE CREAM SUNDAE

SECOND SEATING MENU

8:30PM – LATE
$190pp

TO SHARE

FRIED CERIGNOLA OLIVES, GOAT CURD, AIOLI

AMUSE BOUCHE

SEARED HARVEY BAY SCALLOPS, HALF SHELL, CONFIT ORANGE, CRISP PANCETTA, BALSAMIC

2nd COURSE

YELLOW FIN TUNA, CAPER VINAIGRETTE, SOFT BOILED EGG, TOMATO, BLACK PEPPERCORN
or
SLOW COOKED LAMB A LA CACITORA, BUTTERNUT PUMPKIN GNOCCHI, PEA, ROSEMARY, PARMESAN

3rd COURSE

BINDEREE FARM EYE FILLET, PORCINI BUTTER, ROASTED GARLIC MASH, SWEET ONIONS, RED WINE
or
RISOTTO AI FRUITTI DI MARE, WHITE FISH, CLAM, MUSSEL, PRAWN, CALAMARI, SAFFRON, FRESH HERB

INSALADA PRIMAVERA, LIGARIAN OLIVES, MINT LEMON, TOMATO VINAIGRETTE TO SHARE

4th COURSE

FONDANT AU CHOCOLAT, EUMUNDI STRAWBERRIES, VANILLA BEAN ICE CREAM
or
VANILLA BEAN PANNACOTTA, RHUBARB COMPOTE, BISCOTTI, CREAM

Booking essential
Please call to book. (07) 5474 9600

Book Now

ROCOCO NYE Party

$35pp. 8:30PM – LATE
Includes Free drink on arrival. Strictly 18+ Event.

featuring

MILLENNIUM BAND
BAD BOY
FLAMARIQUE